Tollhouse Cookie Pie Bars
*adapted from Nestle's Chocolate Walnut Pie Bars
1 1/2 cups flour
1/2 cup butter (1 stick), softened
1/4 cup packed brown sugar
3 large eggs
3/4 cup light corn syrup
3/4 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1 (12-oz. pkg.) semi-sweet chocolate chips (@ 2 cups)
1 (8-oz. pkg.) chopped walnuts (@ 1 3/4 cups)
*Note - The recipe called for 1-1/2 cups nuts, which left only 1/4 cup left in the bag. Rather than waste them or leave them to get lost in my pantry, I simply add the entire bag.
Preheat oven to 350. Beat flour, butter, and brown sugar in a bowl until crumbly. Press onto bottom of greased 9x13-inch pan. Bake for 12-15 minutes or until lightly browned.
Meanwhile, beat sugar, eggs, corn syrup, sugar, melted butter, and vanilla together in a large bowl. Stir in semi-sweet chips and walnuts; pour over hot crust.
Bake at 350 for 25-30 minutes or until center is set (it may look a little puffy, but will settle into a wonderful gooey chocolate layer as it cools). Cool completely in pan on wire rack -if you can resist! Cut and enjoy! Seriously, these are my new fav! Give them a try and let me know what you think! I would love to know!
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This recipe is being featured at Between the Lines today! Thanks, Kelly, for inviting me over- what an amazing place you have! Stop over and say hi if you have a chance!
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